Norway

INFORMAS in Norway is run by Professor Liv Elin Torheim, Dr Laura Terragni and Dr Sigrun Hejnum.

Food-EPI will be implemented in Norway during 2019-2020, as part of the Policy Evaluation Network funded by The European Union’s JPI ” A healthy diet for a healthy life”.

 

 

Liv Elin Torheim

Professor Liv Elin Torheim

Professor of Public Health Nutrition

Faculty of Health Sciences

Oslo Metropolitan University, Oslo, Norway

Phone: +47 67 23 63 57, mobile +47 47334643

Email: Liv Elin Torheim

 

Dr Laura Terragni

Associate Professor

Faculty of Health Sciences

Oslo Metropolitan University, Oslo, Norway

Email:Laura Terragni

 

 

Dr Sigrun Henjum

Associate Professor

Faculty of Health Sciences

Oslo Metropolitan University, Oslo, Norway

Email: shenjum@oslomet.no

Email: Sigrun Henjum

 

Module

Status (as of December 2018)

Outputs
Public Sector (Food EPI) Full Food EPI started February 2019  
Private Sector    
Food Composition    
Food Labelling    
Food Promotion    
Food Prices    
Food Retail    
Food Provision    
Food Trade & Investment    
  • Research Council of Norway
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