Mexico

INFORMAS in Mexico is led by Dr. Simón Barquera.

INFORMAS work is ongoing in Mexico in 8 of the 9 modules.

Simón Barquera

Director of the Nutrition and Health Research Center, National Institute of Public Health.

Phone: +777 329-3017  Fax +777 311-2219

Email: Dr. Simón Barquera

Twitter: @SBarquera


Lizbeth Tolentino Mayo

Researcher, Nutrition and Health Research Center, National Institute of Public Health

INFORMAS Mexico Coordinator

Modules: Food-EPI, composition, labelling, promotion, retail, provision

Email: Lizbeth Tolentino

 


 

Mariel White

Researcher, Nutrition and Health Research Center, National Institute of Public Health

INFORMAS Mexico Co-Coordinator

Module: Food retail

Email: Mariel White 

 

 

Claudia Nieto

Researcher, Nutrition and Health Research Center, National Institute of Public Health

Modules: Food-EPI, retail

Email: Claudia Nieto

 

 

Estefanía Rodríguez

Researcher, Nutrition and Health Research Center, National Institute of Public Health

Module: Food-EPI

Email: Estefanía Rodríguez

 

 

Lilia Susana Pedraza Zamora

Researcher, Nutrition and Health Research Center, National Institute of Public Health

Module: Food labelling

Email: Lilia Pedraza

 

 

Carlos Alfredo Cruz Casarrubias

Researcher, Nutrition and Health Research Center, National Institute of Public Health

Modules: Food labelling, composition

Email: Carlos Alfredo Cruz Casarrubias

 

Janine Sagaceta

Researcher, Nutrition and Health Research Center, National Institute of Public Health

Modules: Food labelling, composition

Email: Janine Sagaceta

 

 

 

 

Ana Cecilia Munguía Serrano

Researcher, Nutrition and Health Research Center, National Institute of Public Health

Modules: Food labelling, promotion

Email: Ana Cecilia Munguía Serrano

 


 

Mishel Unar Munguía

Head of the Maternal, Child, and Adolescent Nutrition Department in the Nutrition and Health Research Center, National Institute of Public Health

Module: Food prices

Email: Mishel Unar

 

Carolina Batis

Researcher, Nutrition and Health Research Center, National Institute of Public Health

Module: Food prices

Email: Carolina Batis 

 

Module

Status (as of January 2021)

Outputs (#)

Public Sector (Food EPI)

Outputs published. 

Planning next phase to assess during new administration.

2

Private Sector N/A  
Food Composition Outputs published. 6
Food Labelling

Outputs published. 

Use of health and nutrition claims: submitted

NutrINSPector NFP and FOP collection system: under development

Variation in serving size: in process of publication

10 (5 published, 5 under development)
Food Promotion Product placement in TV: published and a larger study underway 2
Food Prices

2 manuscripts under review

Participation in project “Towards harmonized indicators for measuring progress on creating healthy and sustainable food systems”

Food prices overarching goal: update protocol and integrate environmental indicators and sustainable diet scenarios to the diet cost approach.

4 under development
Food Retail

Development of a toolkit to evaluate commercial food retail environments and pilots in Latin America, commissioned by UNICEF in 2020, ending in March 2021

Online food retail study of 3 supermarket webpages during holiday vs. non-holiday period in Mexico

Survey to evaluate food retailers’ policies and practices in Latin America

5 under development
Food Provision Output published: Food Provision Module in primary schools in Sonora, North Mexico 1
Food Trade & Investment Planning 1 under development

Publications

Food EPI

Nieto, C., Rodríguez.E, Sánchez‐Bazán, K., Tolentino‐Mayo, L., Carriedo‐Lutzenkirchen, A., Vandevijvere, S. & Barquera, S. (2019). The INFORMAS healthy food environment policy index (Food‐EPI) in Mexico: An assessment of implementation gaps and priority recommendations. Obesity Review. https://doi.org/10.1111/obr.12814

Vandevijvere S, Barquera S, Caceres G, Corvalan C, Karupaiah T, Kroker-Lobos MF, L’Abbé M, Ng SH, Phulkerd S, Ramirez-Zea M, Rebello SA, Reyes M, Sacks G, Sánchez Nóchez CM, Sanchez K, Sanders D, Spires M, Swart R, Tangcharoensathien V, Tay Z, Taylor A, Tolentino-Mayo L, Van Dam R, Vanderlee L, Watson F, Whitton C, Swinburn B. An 11-country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015-2018. Obes Rev. 2019 Jan 4. doi: 10.1111/obr.12819.

Food composition

Morales-Avilez D, Cruz-Casarrubias C, Tolentino-Mayo L, Encalada-Torres L, Abril-Ulloa V. Evaluation of the Accurateness of the Nutritional Labels of Processed and Ultra-Processed Products Available in Supermarkets of Ecuador. 2020 Nov 13;12(11):3481. doi: 10.3390/nu12113481

Palos Lucio AG, Sansores Martínez DN, Olvera Miranda C, Quezada Méndez L, Tolentino-Mayo L. Nutritional Quality of Fast Food Kids Meals and Their Contribution to the Diets of School-Aged Children. 2020 Feb 26;12(3):612. doi: 10.3390/nu12030612.

Dunford EK, Ni Mhurchu C, Huang L, Vandevijvere S, Swinburn B, Pravst I, Tolentino-Mayo L, Reyes M, L’Abbe M, Neal BC. A comparison of the healthiness of packaged foods and beverages from 12 countries using the Health Star Rating nutrient profiling system, 2013-2018. Obes Rev. 2019 Jul 22. doi: 10.1111/obr.12879.

Nieto C, Tolentino-Mayo L, Medina C, Monterrubio-Flores E, Denova-Gutiérrez E, Barquera S. Sodium Content of Processed Foods Available in the Mexican Market. 2018 Dec 19;10(12). pii: E2008. doi: 10.3390/nu10122008.

Dunford EK, Taillie LS, Miles DR, Eyles H, Tolentino-Mayo L, Ng SW. Non-Nutritive Sweeteners in the Packaged Food Supply-An Assessment across 4 Countries. 2018 Feb 24;10(2). pii: E257. doi: 10.3390/nu10020257.

Nieto C, Rincon-Gallardo Patino S, Tolentino-Mayo L, Carriedo A, Barquera S. Characterization of Breakfast Cereals Available in the Mexican Market: Sodium and Sugar Content. Nutrients. 2017;9(8). doi: 10.3390/nu9080884.

Food labelling

Tolentino-Mayo L, Sagaceta-Mejía J, Cruz-Casarrubias C, Ríos-Cortázar V, Jauregui A, Barquera S. Understanding and use of the front-of-pack Guideline Daily Amounts nutritional labeling of industrialized food and beverages in Mexico. Salud Publica Mex. 2020;62:786-797. https://doi.org/10.21149/11568

Tolentino-Mayo L, Rincón-Gallardo Patiño S, Bahena-Espina L, Ríos V, Barquera S. Knowledge and use of nutrient labelling of industrialized foods and beverages in Mexico. Salud Publica Mex. 2018 May-Jun;60(3):328-337. doi: 10.21149/8825

Contreras-Manzano A, Jáuregui A, Velasco-Bernal A, Vargas-Meza J, Rivera JA, Tolentino-Mayo L, Barquera S. Comparative Analysis of the Classification of Food Products in the Mexican Market According to Seven Different Nutrient Profiling Systems. 2018 Jun 7;10(6). pii: E737. doi: 10.3390/nu10060737.

Cruz-Casarrubias C, Munguia A, Tolentino-Mayo L, Barquera S. Use of health and nutritional endorsements in unhealthy food and beverages in Mexico: opportunity to avoid misleading information. Salud Pública de México.Vol. 62 Núm 3, 2020. https://doi.org/ 10.21149/11234

Cruz-Casarrubias C, Tolentino-Mayo L, Nieto C, Théodore FL, Monterrubio-Flores E. Use of advertising strategies to target children in sugar-sweetened beverages packaging in Mexico and the nutritional quality of those beverages. Pediatr Obes. 2021;16:1–10.

  • Papers/projects under development:
    • Nutritional profile and price of the top purchased products before the implementation of FOP warning labels in Mexico.
    • Advertising content aimed at children, health endorsements and health claims of the top purchased products before the implementation of the FOP warning labeling.
    • Types and prevalence of non-caloric sweeteners of the top purchased products in Mexico before the implementation of the FOP warning labeling
    • Types and prevalence of all type of sweeteners of the top purchased products before the implementation of the FOP warning labeling in Mexico
    • A methodology paper on the development and purpose of the NutrINSPector system
Food promotion

Kelly B, Vandevijvere S, Ng S, Adams J, Allemandi L, Bahena-Espina L, Barquera S, Boyland E, Calleja P, Carmona-Garcés IC, Castronuovo L, Cauchi D, Correa T, Corvalán C, Cosenza-Quintana EL, Fernández-Escobar C, González-Zapata LI, Halford J, Jaichuen N, Jensen ML, Karupaiah T, Kaur A, Kroker-Lobos MF, Mchiza Z, Miklavec K, Parker WA, Potvin Kent M, Pravst I, Ramírez-Zea M, Reiff S, Reyes M, Royo-Bordonada MÁ, Rueangsom P, Scarborough P, Tiscornia MV, Tolentino-Mayo L, Wate J, White M, Zamora-Corrales I, Zeng L, Swinburn B. Global benchmarking of children’s exposure to television advertising of unhealthy foods and beverages across 22 countries. Obes Rev. 2019 Apr 11. doi: 10.1111/obr.12840

Theodore FL, Tolentino-Mayo L, Hernandez-Zenil E, Bahena L, Velasco A, Popkin B, et al. Pitfalls of the self-regulation of advertisements directed at children on Mexican television. Pediatr Obes. 2017;12(4):312-9. doi: 10.1111/ijpo.12144.

Rincon-Gallardo Patino, S., Tolentino-Mayo, L., Flores Monterrubio, E.A., Wandevijvere, S., Rivera J.A., Barguera, S. 2016. Nutritional quality of foods and non-alcoholic beverages advertised on Mexican television according to three nutrient profile models. BMC public Health, 16(733), 1-11, DOI: 10.1186/s12889-016-3298-0

Cruz-Casarrubias C, Munguia A, Tolentino-Mayo L, Barquera S. Use of health and nutritional endorsements in unhealthy food and beverages in Mexico: opportunity to avoid misleading information. Salud Pública de México.Vol. 62 Núm 3, 2020. https://doi.org/ 10.21149/11234

Munguia A, Tolentino-Mayo L, Théodore FL, Vandevijvere S. Nutritional Quality of Hidden Food and Beverage Advertising Directed to Children: Extent and Nature of Product Placement in Mexican Television Programs. Int. J. Environ. Res. Public Health 2020, 17, 3086; doi:10.3390/ijerph17093086.

Food prices
  • Completed work, manuscripts under review:
    • Price trends of healthy and unhealthy foods in Mexico from 2011-2018. (INFORMAS foods approach). Carolina Batis, Joaquín Marrón, Giovanna Gatica, Arantxa Colchero, Juan Rivera, Simón Barquera, Dalia Stern
    • Cost comparison between healthy, sustainable, and current diet baskets in Mexico: a modeling study. (INFORMAS diets approach) Carolina Batis, Dalia Stern, Joaquín Marrón, Juan Rivera, Simón Barquera, Stefanie Vandevijvere
  • Current work:
    • Participation in Project “Towards harmonized indicators for measuring progress on creating healthy and sustainable food systems” (Funder: IDRC, PI: Stefanie Vandevijvere, Co-Investigators from INSP: Carolina Batis and Mishel Unar).
    • Food prices overarching goal: update protocol and integrate environmental indicators and sustainable scenarios to the diets approach.
Food retail
  • Papers/projects under development:
    • A Toolkit to evaluate commercial food retail environments in both English and Spanish, which includes a guiding document and nine accompanying annexes
    • Report “Piloting a preliminary Toolkit that evaluates commercial food retail environments: Results and insights from Latin America,” which includes an overview of the results from the pilots and case studies from Argentina, Chile, Costa Rica, Ecuador, and Mexico and final recommendations for retailers and private sector, decision makers, civil society, and academia
    • Manuscript “Developing and piloting a Toolkit to evaluate commercial food retail environments”
    • Manuscript “An evaluation of online food retail in Mexico: Marketing strategies used by 3 largest supermarkets during a holiday vs. non holiday period”
    • Manuscript “A survey of food retailers in Latin America to evaluate practices and policies”
Food provision

Jimenez-Aguilar A, Morales-Ruan MDC, Lopez-Olmedo N, Theodore F, Moreno-Saracho J, Tolentino-Mayo L, et al. The fight against overweight and obesity in school children: Public policy in Mexico. J Public Health Policy. 2017;38(4):407-28. doi: 10.1057/s41271-017-0090-