Belgium

INFORMAS in Belgium

Honorary Senior Research Fellow

Department of Epidemiology and Biostatistics

School of Population Health

The University of Auckland

Module	Status	Outputs
Public Sector (Food EPI)	Publication of a list of 44 good practice policies for governments to achieve healthy diets from sustainable food systems. Evidence review and international expert consultation to indetify government policies with the potential to simultaneously address undernutrition, obesity and environmental sustainability Looking at sustainability indicators.	Burgaz et al., 2024a Burgaz et al., 2024b Burgaz et al., 2024c Burgaz et al., 2023
Private Sector	Phase 1 started in 2019
Food Composition	Data collection conducted in 2018. Due to challenges of data collection and lack of funding, for 2019, 2020 data collected from Discounters. For large supermarkets, web scraping will be used for data collection.
Food Labelling
Food Promotion
Food Prices	In progress
Food Retail
Food Provision
Food Trade & Investment

Burgaz, C., Van Dam, I., Garton, K. et al. Which government policies to create healthy diets from sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability? Results of an evidence review and international expert consultation. (2024). https://doi.org/10.21203/rs.3.rs-3281805/v1
Burgaz, C.; Bartoletto Martins; A.P., Batis, C.; Castronuovo, L.; Diouf, A.; Sacks, G.; Swinburn, B.; Vandevijvere, S. (2024). Good practice government policies on food systems to simultaneously sddress undernutrition, obesity and climate change. Sciensano.
Burgaz, C.; Bartoletto Martins; A.P., Batis, C.; Castronuovo, L.; Diouf, A.; Sacks, G.; Swinburn, B.; Vandevijvere, S. (2024). Good practice government policies on food systems to simultaneously sddress undernutrition, obesity and climate change. Science-Policy Brief for the Multistakeholder Forum on Science, Technology and Innovation for the SDGs.
Burgaz, C., Gorasso, V., Achten, W.M.J. et al. The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review. Food Sec. 15, 1313–1344 (2023). https://doi.org/10.1007/s12571-023-01385-1