Hong Kong

INFORMAS in Hong Kong is led by Dr Jimmy Louie of the School of Biological Sciences, The University of Hong Kong.

Dr Louie currently works on 2 INFORMAS modules: Food Composition and Food Promotion.

In collaboration with The George Institute for Global Health, Australia, Dr Louie has localized the successful FoodSwitch program for use in Hong Kong in 2017. Through the FoodSwitch project, nutrition information of pre-packaged foods sold in Hong Kong has beeen collected and recorded annually since 2017 to create a longitudinal dataset which would allow the monitoring of the Hong Kong pre-packaged food supply.

Dr Louie’s group has recently completed pilot studies to examine the extent of food and beverage promotion on free-to-air television and in Mass Transit Railway stations in Hong Kong, using the standard INFORMAS protocol. Another study looking at food promotion on social media is currently underway.

Dr. Jimmy Louie

Assistant Professor in Food and Nutritional Sciences

School of Biological Sciences

Hong Kong University

Email: Dr. Jimmy Louie

Module

Status (as of July 2019)

Outputs

Public Sector (Food EPI)
  •  Outputs published
  •  Planning next phase
6, 7, 9
Private Sector
  • Planning
8
Food Composition
  • Data collection completed
 
Food Labelling
  • Data collection completed
2, 10
Food Promotion
  • Social media/Facebook: underway
  • Sports sponsorship: data collection completed
  • Magazines: data collection completed
  • Internet: data collection completed
  • Outdoor advertising: data collection completed
11
Food Prices
  • Data collection completed
 
Food Retail
  • In-store: data collection completed
  • Sports sponsorship: data collection completed
12
Food Provision
  • Schools: data collection completed
  • Early Childhood Education: data collection completed
  • Hospitals: data collection completed
 
Food Trade & Investment
  • Planning
 

Manuscripts currently under review

VHI Cheung, JCY Louie. Junk food advertising on free-to-air television in Hong Kong. Public Health Nutr. (under review)

SKH Lo, BYS O, JCY Louie. Food and beverage advertising in Mass-Transit-Railway stations in Hong Kong. Am J Public Health. (submitted)

 

Publications

 

  1. Vandevijvere S, Swinburn B. Towards global benchmarking of food environments and policies to reduce obesity and diet-related non-conmmunicable diseases: design and methods for nation-wide surveys.BMJ Open. 2014; 4(5): e005339. doi:1136/bmjopen-2014-005339
  2. Devi A, Eyles H, Rayner M, Ni Mhurchu C, Swinburn B, Lonsdale-Cooper E, Vandevijvere S. Nutritional quality, labelling and promotion of breakfast cereals on the New Zealand market. Appetite.2014; 81(1): 253-260, doi:1016/j.appet.2014.06.019
  3. No E, Kelly B, Devi A, Swinburn B, Vandevijvere S. Food references and marketing in popular magazines for children and adolescents in New Zealand.  A content analysis. Appetite. 2014; 83: 75-81, doi: 1016/j.appet.2014.08.013
  4. Vandevijvere S, Swinburn B. Creating healthy food environments through global benchmarking of government nutrition policies and food industry practices. Archives of Public Health.2014: 72:7. doi:1186/2049-3258-72-7
  5. Vandevijvere S, D’Souza E, Swinburn B. The potential of citizen engagement and empowerment for obesity prevention in New Zealand. NZMJ. 2014; 127(1406): 98-100. ISSN 1175-8716
  6. Swinburn, B, Dominick, CH, Vandevijvere, S. Benchmarking food environments: Experts’ Assessments of policy gaps and priorities for the New Zealand Government. Auckland: University of Auckland, 2014. ISBN 978-0-473-29309-3 (Online), ISBN 978-0-473-29283-6 (Print). Report available here
  7. Vandevijvere S, Swinburn BPilot test of the Healthy Food Environment Policy Index (Food-EPI) to increase government actions for creating healthy food environments. BMJ Open. 2015; 5(1): e006194. doi:1136/bmjopen-2014-006194
  8. Sacks G, Mialon M, Vandevijvere S, Trevena H, Snowdon W, Crino M, Swinburn B. Comparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and Fiji. Critical Public Health. 2015; 25(3): 299-319, doi: 1080/09581596.2014.946888
  9. Vandevijvere C, Dominick C, Anandita Devi, Swinburn B. The Healthy Food Environment Policy Index: Findings of an expert panel in New Zealand. Bulletin of the World Health Organization. 2015; 93(5): 294-302, doi: 2471/BLT.14.145540
  10. Al-Ani H H, Devi A, Eyles H, Swinburn B, Vandevijvere S. Nutrition and health claims on healthy and less-healthy packaged food products in New Zealand. British Journal of Nutrition. 2016. doi: http://dx.doi.org/10.1017/S0007114516002981
  11. Ni Mhurchu C, Mckenzie T, Vandevijvere S: Protecting New Zealand children from exposure to the marketing of unhealthy foods and drinks: a comparison of three nutrient profiling systems to classify foods. The New Zealand Medical Journal. 09/2016; 129(1441), 41-53. Article link
  12. Vandevijvere S, Sushil Z, Exeter DJ, Swinburn B. Obesogenic Retail Food Environments Around New Zealand Schools: A National Study. American Journal of Preventive Medicine. 2016; doi: 1016/j.amepre.2016.03.013

The George Institute for Global Health

Skip to toolbar